
Stone Town alleys, spice farms, dhow traditions, and coastal cuisine
Walk centuries of Swahili history — coral-stone houses, clove and cinnamon farms, taarab rhythms, and seafood cooked the island way.
Boutique stay in the old quarter; sunset at Forodhani with street-food tasting and storytelling.
Doors, merchants' houses, former slave market site context, and museum time with a historian guide.
Plantation walk with tastings; village lunch; afternoon kanga and craft workshop.
Morning fish market; afternoon dhow sail learning traditional rigging songs; Swahili feast dinner.
Optional beach hour and airport transfer.